A TAPESTRY OF GLOBAL EXPERTISE AND SENSORY ARTISTRY

Andesine is the embodiment of a shared passion for winemaking and dedication to crafting luxury that transcends borders. The partnership between two extraordinary women, renowned Argentine enologist Estela Perinetti and celebrated sommelier Maria Laura Ortiz Chiavetta, unites a wealth of experience and expertise to create a wine that captivates the senses and elevates the spirit.

OUR PATHS

Estela Perinetti

Estela
Perinetti

Estela Perinetti brings two decades of rich experience to Andesine, solidifying her reputation as one of Argentina's most prominent female winemakers. Her extensive involvement in the industry includes pivotal roles in Argentina's premier bodegas and collaborations with iconic French chateaux. Estela's masterful touch in blending, fermenting, and aging ensures that each bottle of Andesine is a unique testament to her skill, dedication, and vision.

Laura Ortiz

Laura
Ortiz

Maria Laura's extensive knowledge of wines and markets is backed by certifications and diplomas from the US, UK, France, Spain, Argentina, and beyond. Her unique background in chemical cosmetics and deep passion for perfumes inspired the creation of Andesine's distinctive blend, which mirrors the complex structure of a perfume pyramid. Comprising Pinot Noir and Malbec from Gualtallary, El Peral, Tupungato, and Las Compuertas, Andesine is a harmonious fusion of the finest grape varieties.

THE JUNCTION

Together, Maria Laura and Estela have woven their diverse talents and backgrounds into the fabric of Andesine, crafting a wine that is both an ode to their individual journeys and a celebration of their shared passion for the art of winemaking.

TIMELINE

"From Earth's Core to the Heart of the Andes: The Andesine Journey"

  • TIME INMEMORIAL

  • Birth of Andesine Gem: The radiant gem Andesine is formed deep within the Earth's core, awaiting the moment to reveal its true beauty and essence.

  • MILLIONS OF YEARS AGO

  • The Rise of the Andes Mountains: As Andesine ascends towards the surface, the majestic Andes mountains are formed, creating a unique landscape across South America.

  • 1918

  • Cultivation of Vineyards: Las Compuertas, the first vineyards are established, marking the beginning of a long-standing tradition of winemaking in the region.

  • 1995

  • El Peral: New vineyards are cultivated, further enriching the terroir and diversifying the wines produced in the area.

  • 2010

  • Gualtallary: The most recent vineyards are planted, continuing the legacy of exceptional winemaking in the heart of the Andes.

  • MARCH 2021

  • Consultation with Geologist Guillermo Corona: Estela Perinetti and María Laura Ortiz Chiavetta seek the expertise of the renowned Argentine geologist to learn about the origin of Andesine and the unique terroir of the region.

  • Branding and Design Collaboration with Matías Badino: The talented branding and design expert is enlisted to create a compelling visual identity for Andesine that captures its essence and conveys the luxury and craftsmanship of the wine.

  • 2022

  • First Harvest of Andesine Wine: The inaugural harvest takes place, blending the unique characteristics of the vineyards to create a wine of unparalleled elegance and complexity.

  • Collaboration with Artist Marcelo Marchese: The talented visual artist is commissioned to recreate the Andesine gem on the wine's labels, reflecting the artisanal craftsmanship and beauty of the wine.

  • 2024

  • Launch of Andesine Wine: Andesine is officially introduced to the world, allowing wine enthusiasts to experience the authentic taste of the heart of the Andes.