FRAGRANCES AND VINEYARDS: THE ESSENCE BEHIND ANDESINE
Merging the Art of Perfumery with the Magic of Wine
At the crossroads of olfactory art and viticulture lies Andesine, a vinous expression born from a deep appreciation of fragrances and terroir. My recent experience at Paris Perfume Week, complemented by advanced training at the Grasse Institute of Perfumery, has not only enriched my sensory perception but also redefined my approach to wine creation.
Perfumery, with its intricate balance of notes and the ability to evoke emotions and memories, inspired me to view wine from a new perspective. This understanding led me to apply perfumery techniques in selecting grapes for Andesine, paying special attention to how the terroir of regions such as Gualtallary and Tupungato is reflected in the wine's aromatic profile.
Advanced olfactory education in perfumery has honed my nose, an indispensable tool in wine tasting. This training has allowed me to explore the complexity of Andesine with greater depth, always seeking the harmony between aroma and flavor that distinguishes the most exquisite olfactory creations.
Paris Perfume Week was not just an immersion in the world of fragrances; it was also a source of inspiration to venture into new dimensions of complexity and sophistication in Andesine. As I conclude my studies at the Grasse Institute of Perfumery, I continue to weave my passion for perfume with my love for wine, establishing Andesine as a testament to how terroir can define a unique sensory experience.
Andesine is more than a wine; it is an aromatic journey inviting you to discover the richness of the Argentine Andes, celebrating the union between perfumery and viticulture, and demonstrating that the boundaries of sensory experience are infinite.
Perfumery, with its intricate balance of notes and the ability to evoke emotions and memories, inspired me to view wine from a new perspective. This understanding led me to apply perfumery techniques in selecting grapes for Andesine, paying special attention to how the terroir of regions such as Gualtallary and Tupungato is reflected in the wine's aromatic profile.
Advanced olfactory education in perfumery has honed my nose, an indispensable tool in wine tasting. This training has allowed me to explore the complexity of Andesine with greater depth, always seeking the harmony between aroma and flavor that distinguishes the most exquisite olfactory creations.
Paris Perfume Week was not just an immersion in the world of fragrances; it was also a source of inspiration to venture into new dimensions of complexity and sophistication in Andesine. As I conclude my studies at the Grasse Institute of Perfumery, I continue to weave my passion for perfume with my love for wine, establishing Andesine as a testament to how terroir can define a unique sensory experience.
Andesine is more than a wine; it is an aromatic journey inviting you to discover the richness of the Argentine Andes, celebrating the union between perfumery and viticulture, and demonstrating that the boundaries of sensory experience are infinite.
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